FESTIVE carvery

Served sunday from 12 noon - 7pm
Only the À la carte menu will be available after the 19th December.
2 COURSES £23.95 | 3 COURSES £29.95​
Starters
Soup of the Day

Served with Warm Bread Roll and Butter (GFa)

Breaded Brie

Cranberry Compôte, Apple Salad

Classic Prawn Cocktail

Marie Rose Sauce, Lemon, Tomatoes & Cucumber, Brown Bread and Butter(GFa)

Beetroot & Walnut Risotto

Roasted Beetroot & Toasted Walnuts, Red Wine Syrup, Parmesan Shavings (V)

Crispy Fried Potato Skins

Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (GF)(Vv)

Add Topping

Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (Vv)(GF)

Add Topping
Brie, Bacon & Cranberry -- £3.95
Haggis & Pepper Sauce -- £2.50
Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00

Chicken and Goose Liver Paté

Winter Spiced Onion Chutney, Mini Oatcakes (GFa)

Salt & Chilli Chicken Fillets

with Katsu Curry Sauce (GFa)

mains
Oven Roasted Scotch Sirloin of Beef
Roast Suffolk Turkey
Roast Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day

Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy

Desserts
Selection of Ice Creams & Sorbets

Please ask your server for today’s selection (Vv)

Sticky Toffee Pudding

Toffee Sauce, Vanilla Pod Ice (GF)

Fresh Fruit Pavlova

Chantilly Cream, Strawberry Sauce

Warm Christmas Pudding

Brandy Sauce Anglaise

River Inn Tiramisu

Espresso Dipped Ladyfinger Pastries, Mascarpone Cream finished with Cocoa Powder

erry’s Chocolate Orange & Amaretto Cheesecake

Served with Vanilla Ice Cream

Apple and Cinnamon Crumble

Served with Custard and Vanilla Ice Cream

Close
Close