FESTIVE carvery
Only the À la carte menu will be available after the 19th December.
Starters
Soup of the Day
Served with Warm Bread Roll and Butter (GFa)
Breaded Brie
Cranberry Compôte, Apple Salad
Classic Prawn Cocktail
Marie Rose Sauce, Lemon, Tomatoes & Cucumber, Brown Bread and Butter(GFa)
Beetroot & Walnut Risotto
Roasted Beetroot & Toasted Walnuts, Red Wine Syrup, Parmesan Shavings (V)
Crispy Fried Potato Skins
Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (GF)(Vv)
Add Topping
Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (Vv)(GF)
Add Topping
Brie, Bacon & Cranberry -- £3.95Haggis & Pepper Sauce -- £2.50
Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00
Chicken and Goose Liver Paté
Winter Spiced Onion Chutney, Mini Oatcakes (GFa)
Salt & Chilli Chicken Fillets
with Katsu Curry Sauce (GFa)
mains
Oven Roasted Scotch Sirloin of Beef
Roast Suffolk Turkey
Roast Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day
Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy
Desserts
Selection of Ice Creams & Sorbets
Please ask your server for today’s selection (Vv)
Sticky Toffee Pudding
Toffee Sauce, Vanilla Pod Ice (GF)
Fresh Fruit Pavlova
Chantilly Cream, Strawberry Sauce
Warm Christmas Pudding
Brandy Sauce Anglaise
River Inn Tiramisu
Espresso Dipped Ladyfinger Pastries, Mascarpone Cream finished with Cocoa Powder
erry’s Chocolate Orange & Amaretto Cheesecake
Served with Vanilla Ice Cream
Apple and Cinnamon Crumble
Served with Custard and Vanilla Ice Cream