(Served on Sunday from 12 noon until 8.00pm)
Served with Warm Bread Roll and Butter (GFA)
Arran Oatcakes, Pickled Cucumber (GFA)
Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (VV)(GF)
Cheese & Bacon / Haggis & Pepper Sauce Beef Chilli & Cheese
with Katsu Curry Sauce (GFA)
Jalapeño Cheese Sauce, Sour Cream, Guacamole, Salsa
Pink Radish & Spring Onion Salad (V)
Served with Sweet Chilli Dip & Tartare Sauce
Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy
Custard & Ice Cream
Toffee Sauce, Vanilla Pod Ice (GF)
Chantilly Cream, Strawberry Sauce (GF)
Vanilla Ice Cream
Grapes, Apple, Chutney, Celery, Crackers
