sunday carvery

2 Courses £27.95 | 3 Courses £34.95

(Served on Sunday from 12 noon until 7.00pm)

Starters

GFa denotes Gluten Free Alternative GF denotes Gluten Free
V denotes Vegetarian Vv denotes Vegan Vva denotes Vegan Alternative

Soup of the Day

Fresh Bloomer Bread and Butter (GFa)

Breaded Brie

Apple and Mango Compote, Crisp Salad

Chicken Liver & Brandy Pâté

Rowanberry & Apple Chutney, Mini Oatcakes (GFa)

Crispy Fried Potato Skins

Choice of Dip: Garlic Mayo, BBQ, Vegan Mayo (GF)(V)

Tony’s Watermelon Caprese

Fresh Buffalo Mozzarella, Juicy Watermelon, fresh Blackberries tossed in fresh Basil and Mint, Tajin, Pistachios and Balsamic Glaze (GF)(V)

Breaded King Prawns

Sweet Chilli Dipping Sauce

Classic Prawn Cocktail
(£2 Supp)

Lettuce, Cucumber and Tomato Salad, Marie Rose Sauce, Lemon, Brown Bread

Korean Fried Chicken

Sesame & Ginger Honey Glaze, Carrot and Spring Onion Salad

Caramelised Beetroot & Orange Salmon Bites

Dill Creme Fraiche, Crisp Seasonal Salad

Halloumi Fries

Flash Fried Halloumi, Pomegranate and Honey Drizzle, Rocket & Beetroot Salad, Yoghurt Dressing (GF)

mains
Oven Roasted Scotch Sirloin of Beef
Suffolk Turkey Roast
Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day

Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy

Desserts
Sticky Toffee Pudding

Toffee Sauce, Vanilla Pod Ice Cream (GF)

Apple & Cinnamon Crumble

Served with Custard and Vanilla Ice Cream

Ice Cream/Sorbet Selection

Please ask your server for today’s selection (GF)(Vva)

Old School Cake

served with Vanilla Ice Cream and Custard

Summer Berries and Cream Cheesecake

Strawberry, Raspberry and Blackberry, Citrus Cheesecake

Jammy Donut Bread & Butter Pudding

served with Vanilla Ice Cream

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