sunday carvery
(Served on Sunday from 12 noon until 7.00pm)
Starters
GFa denotes Gluten Free Alternative GF denotes Gluten Free
V denotes Vegetarian Vv denotes Vegan Vva denotes Vegan Alternative
Soup of the Day
Fresh Bloomer Bread and Butter (GFa)
Chicken Liver & Brandy Pâté
Rowanberry & Apple Chutney, Mini Oatcakes (GFa)
Butterflied King Prawns
Sweet Chilli Dip
River Inn Prawn Cocktail
Piquant Marie Rose Sauce, Lemon, Tomatoes, Cucumber, Granary Bread (GFa)
Halloumi Fries
Flash Fried Halloumi, Pomegranate and Honey Drizzle, Rocket & Beetroot Salad, Yoghurt Dressing (GF)
Breaded Brie
Apple and Mango Compote, Crisp Salad
Haggis & Cheese Gratin
Baked Haggis and Arran Truckle Cheddar Cheese
Salt & Chilli Chicken Fillets
topped with Five Spice, Onions & Peppers served with Katsu Curry Sauce (Vva)(GFa)
Crispy Fried Potato Skins
Choice of Dip: Garlic Mayo, BBQ, Vegan Mayo (V)(GF)
Homemade Spiced Nachos
BBQ or Garlic Mayonnaise Dip (V)(GF)
Add Topping
Haggis & Pepper Sauce -- £3.00Cheese -- £1.50
Bacon -- £1.50
Beef Chilli & Cheese -- £3.00
mains
Oven Roasted Scotch Sirloin of Beef
Suffolk Turkey Roast
Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day
Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Pod Ice Cream (GF)
Apple & Cinnamon Crumble
Served with Custard and Vanilla Ice Cream
Ice Cream/Sorbet Selection
Please ask your server for today’s selection (GF)(Vva)
Tropical Cheesecake
Malibu and Passion Fruit Cheesecake, Buttery Biscuit Base, Desiccated Coconut (GFa)
Chocolate Fudge Cake
Served with Vanilla Ice Cream