sunday carvery
(Served on Sunday from 12 noon until 7.00pm)
Starters
GFa denotes Gluten Free Alternative GF denotes Gluten Free
V denotes Vegetarian Vv denotes Vegan Vva denotes Vegan Alternative
Soup of the Day
Fresh Bloomer Bread and Butter (GFa)
Breaded Brie
Apple and Mango Compote, Crisp Salad
Chicken Liver & Brandy Pâté
Rowanberry & Apple Chutney, Mini Oatcakes (GFa)
Crispy Fried Potato Skins
Choice of Dip: Garlic Mayo, BBQ, Vegan Mayo (GF)(V)
Tony’s Watermelon Caprese
Fresh Buffalo Mozzarella, Juicy Watermelon, fresh Blackberries tossed in fresh Basil and Mint, Tajin, Pistachios and Balsamic Glaze (GF)(V)
Breaded King Prawns
Sweet Chilli Dipping Sauce
Classic Prawn Cocktail
(£2 Supp)Lettuce, Cucumber and Tomato Salad, Marie Rose Sauce, Lemon, Brown Bread
Korean Fried Chicken
Sesame & Ginger Honey Glaze, Carrot and Spring Onion Salad
Caramelised Beetroot & Orange Salmon Bites
Dill Creme Fraiche, Crisp Seasonal Salad
Halloumi Fries
Flash Fried Halloumi, Pomegranate and Honey Drizzle, Rocket & Beetroot Salad, Yoghurt Dressing (GF)
mains
Oven Roasted Scotch Sirloin of Beef
Suffolk Turkey Roast
Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day
Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Pod Ice Cream (GF)
Apple & Cinnamon Crumble
Served with Custard and Vanilla Ice Cream
Ice Cream/Sorbet Selection
Please ask your server for today’s selection (GF)(Vva)
Old School Cake
served with Vanilla Ice Cream and Custard
Summer Berries and Cream Cheesecake
Strawberry, Raspberry and Blackberry, Citrus Cheesecake
Jammy Donut Bread & Butter Pudding
served with Vanilla Ice Cream