À la Carte Menu
Tickle Your Taste Buds
Starters
GFa denotes Gluten Free Alternative GF denotes Gluten Free
V denotes Vegetarian Vv denotes Vegan Vva denotes Vegan Alternative
Soup of the Day
£6.50Fresh Bloomer Bread & Butter (GFa)
Breaded Brie
£9.95Apple and Mango Compote, Crisp Salad
Salt & Chilli Chicken Fillets
£8.95topped with Five Spice, Onions & Peppers served with Katsu Curry Sauce (Vva)(GFa)
Chicken Liver & Brandy Pâté
£8.50Rowanberry & Apple Chutney, Mini Oatcakes (GFa)
Crispy Fried Potato Skins
£6.95Choice of Dip: Garlic Mayo, BBQ, Vegan Mayo (V)(GF)
Homemade Spiced Nachos
£6.95BBQ or Garlic Mayonnaise Dip (V)(GF)
Add Topping
Haggis & Pepper Sauce -- £3.00Cheese -- £1.50
Bacon -- £1.50
Beef Chilli & Cheese -- £3.00
Halloumi Fries
£8.95Flash Fried Halloumi, Pomegranate and Honey Drizzle, Rocket & Beetroot Salad, Yoghurt Dressing (GF)
Haggis & Cheese Gratin
£8.95Baked Haggis and Arran Truckle Cheddar Cheese
Breaded King Prawns
£9.95Classic Dipping Sauces
Classic Prawn Cocktail
£10.95Lettuce, Cucumber, Tomato Salad, Marie Rose Sauce, Lemon, Brown Bread
West Coast Scallops
£14.95Baked Tartlet served with Crisp Red Cabbage, Carrot & Chive, Tomato & Basil Oil (V)(Vv)
River Inn Sharing Platter For Two
£24.95Breaded King Prawns, Salt & Chilli Chicken, Breaded Brie, Dipping Sauces
Satisfy your cravings
Main Courses
GFa denotes Gluten Free Alternative GF denotes Gluten Free
V denotes Vegetarian Vv denotes Vegan Vva denotes Vegan Alternative
River Inn Steak or Chicken & Leek Pie
£17.95Crisp Puff Pastry, choice of Mash or Chips, Seasonal Vegetables (GFa)
Smoked Finnan Haddock
£17.95Mashed Potatoes, Leek and Truckle Cheddar Gratin, Seasonal Vegetables (GF)
Panko Breaded Angel Haddock
£17.95Hand Cut Chips, Garden Peas, Tartare Sauce, Lemon, Pickled Onion (GFa)
Pan Roasted Chicken Diane
£19.95Finished in a Mushroom, Dijon Mustard, Paprika Creamy Sauce, Fluffy White Rice and Asparagus Spears
West Coast Scallops
£25.95Seared Scallops, Chorizo, Garden Pea and Parmesan Risotto, Tempura King Prawns (GF)
Pan Seared Sea Bass
£24.95Dauphinoise Potatoes, Silky Butternut Squash, Charred Leeks, Crispy Sage and Citrus Gremolata (GF)
Mince and Tatties
£14.95Ground Sirloin of Beef Mince, River Inn Gravy, Mashed Potatoes, Peas & Carrots
Wholetail Scampi
£17.95Skinny Fries, Garden Peas, Tartare Sauce, Lemon
Beef Chilli
£15.95Fluffy White Rice, Seasoned Tortilla Chips, Sour Cream, Guacamole, Salsa (GFa)
Irish Stew
£19.95Heritage Lamb, Charred Root Vegetables, Buttery Potatoes, Slow Cooked Fragrant Thyme Broth (GF)
Hoisin Marinated Duck Breast
£19.95Egg Noodles Tossed in Ginger, Soy, Sesame Sauce, Crunchy Oriental Vegetables (GF)
Braised Bavette of Beef
£22.00Red Wine, Shallot & Redcurrant Gravy, Honey Glazed Carrot, Creamy Mashed Potatoes (GF)
GRILL
Smashed Ground Sirloin Burger
£16.95Cheddar Cheese, Sautéed Onions, Baby Gem, Sliced Beef Tomato, Burger Sauce, Coleslaw, Brioche Bun, Skinny Fries (GFa)
Flame Grilled Chicken Tikka Burger
£17.95Sautéed Spiced Onions, Chasni Mayonnaise, Crisp Salad, Brioche Bun, Skinny Fries (GFa)
Upgrade to Honey Chilli Fries
£3 10(oz) Black Gold Sirloin Steak
8(0z) Black Gold Fillet Steak
£29.00£34.00
Served with Sautéed Onions, Mushrooms, Seasonal Veg & Hand Cut Chips (GF)
PAStA
Spaghetti Bolognese
£15.95Garlic Ciabatta (GFa)
River Inn Beef Lasagne
£15.95Garlic Ciabatta
Macaroni Cheese
£15.95Garlic Bread, Skinny Fries (GFa)
Topping Upgrade
Smoked Haddock £4.50
King Prawn £4.50
Black Pudding £2.50
Bacon £3.00
Jalapeño £1.50
SALAD
Korean Beef Salad
£16.95Sautéed Beef Strips, Crisp Seasonal Salad, Sautéed Potatoes, BBQ Korean Sauce, Toasted Sesame Seeds (GF)(VVa)
Caesar Salad
£13.95Crisp Seasonal Salad, Parmesan, Croutons, Anchovies & Caesar Dressing (GFa)
Add Sautéed Chicken
£5Add Sautéed Garlic King prawns
£8VEGETARIAN / VEGAN
Mushroom Stroganoff
£14.95White Fluffy Rice, Flatbread (V)(Vva)(GFa)
Plant Based Veg/Vegan Burger
£14.95Crisp Salad, Skinny Fries, Tomato Salsa (V)(Vv)
Stir Fry
£14.95Mixed Vegetables tossed in an Oriental Sesame Sauce, Steamed Rice (V)(Vv)(GF)
Roasted Vegan Mediterranean Tart
£17.95Baked Tartlet served with Crispy Red Cabbage, Carrot & Chive, Tomato & Basil Oil (V)(Vv)
Butternut Squash Wellington
£17.50Sautéed Potatoes, Vegan Gravy, Selection of Seasonal Vegetables (V)(Vv)
SIDES & SAUCES
Mini Macaroni & Cheese £5.95
Sautéed Montreal Woodland Mushrooms £3.95
Onion Rings £4.95
Hand Cut Chips £4.95
Cajun Fries £4.95
Skinny Fries £4.95
Parmesan Truffle Fries £4.95
Mashed Potato £4.95
Side Salad £4.95
Seasonal Vegetables £4.95
Diane Sauce £3.50
Pepper Sauce £3.50
Red Wine Sauce £3.50
Blue Cheese Sauce £3.50
SWEET FINALLY
Desserts
Sticky Toffee Pudding
£7.95Toffee Sauce, Vanilla Pod Ice Cream (GF)
Chocolate Fudge Cake
£7.95Served with Vanilla Ice Cream
Milky Bar Cookie Dough
£7.95Baked White Chocolate Cookie Dough paired with Raspberry Ripple Ice Cream
Ice Cream/Sorbet Selection
£6.95Please ask your server for today’s selection (GF)(Vva)
Apple & Cinnamon Crumble
£7.95Served with Custard and Vanilla Ice Cream
Tropical Cheesecake
£7.95Malibu and Passion Fruit Cheesecake, Buttery Biscuit Base, Desiccated Coconut (GFa)
Cheeseboard
£12.50Cheddar, Brie, Blue Stilton, Grapes, Pickle and Arran Oatcakes