sunday carvery
(Served on Sunday from 12 noon until 7.00pm)
Starters
Soup of the Day
Fresh Bloomer Bread and Butter (Vva)(GFa)
Garlic Butter Sauteed Mushrooms
Toasted Salted Sourdough (Vv)(GFa)
Crispy Fried Potato Skins
Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (Vv)(GF)
Add Topping
Haggis & Pepper Sauce -- £2.50Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00
Salmon & Asparagus Terrine
Pink Peppercorn & Bronze Fennel Dressing
Salt & Chilli Chicken Fillets
with Katsu Curry Sauce (GFa)
Butterflied King Prawns
Sweet Chilli Dip
River Inn Spiced Nachos
Jalapeño Cheese Sauce, Sour Cream, Guacamole, Salsa (V)(GFa)
Add Topping
Haggis & Pepper Sauce -- £2.50Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00
Chicken & Vegetable Pakora
Spiced Onions & Poppadoms
Classic Prawn Cocktail
Marie Rose Sauce, Lemon, Tomatoes, Cucumber, Brown Bread (GFa)
mains
Oven Roasted Scotch Sirloin of Beef
Suffolk Turkey Roast
Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day
Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Pod Ice Cream (GF)
Rhubarb & Custard Eton Mess
Crisp Meringue pieces, Chantilly Cream (GF)
Passion Fruit & Mango Cheesecake
Jelly and Ice Cream
Chocolate Fudge Cake
Served with Vanilla Ice Cream
Apple and Cinnamon Crumble
Served with Custard and Vanilla Ice Cream
Selection of Ice Creams & Sorbets
Please ask your server for today's selection (GF)