sunday carvery

2 Courses £23.95 | 3 Courses £29.95

(Served on Sunday from 12 noon until 7.00pm)

Starters
Soup of the Day

Fresh Bloomer Bread and Butter (Vva)(GFa)

Garlic Butter Sauteed Mushrooms

Toasted Salted Sourdough (Vv)(GFa)

Classic Prawn Cocktail

Marie Rose Sauce, Lemon, Tomatoes, Cucumber, Brown Bread and Butter (GFa)

Crispy Fried Potato Skins

Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (Vv)(GF)

Add Topping
Haggis & Pepper Sauce -- £3.00
Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00

Chicken Liver Paté

Chutney, Arran Oatcakes (GFa)

Salt & Chilli Chicken Fillets

with Katsu Curry Sauce (GFa)

Butterflied King Prawns

Sweet Chilli Dip

River Inn Spiced Nachos

Jalapeño Cheese Sauce, Sour Cream, Guacamole, Salsa (V)(GFa)

Add Topping
Haggis & Pepper Sauce -- £2.50
Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00

mains
Oven Roasted Scotch Sirloin of Beef
Roast Suffolk Turkey
Roast Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day

Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy

Desserts
Sticky Toffee Pudding

Toffee Sauce, Vanilla Pod Ice Cream (GF)

Strawberry Eton Mess

Strawberries Meringue, Cream (GF)

Mars & Mallow Cheesecake

Salted Caramel Ice Cream

Chocolate Fudge Cake

Served with Vanilla Ice Cream

Apple and Cinnamon Crumble

Served with Custard and Vanilla Ice Cream

Selection of Ice Creams & Sorbets

Please ask your server for today's selection (GF)

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get in touch
Houston Rd, Crosslee PA6 7AW
01505613288
reservations@riverinn.co.uk
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