sunday carvery

2 Courses £24.95 | 3 Courses £31.95

(Served on Sunday from 12 noon until 7.00pm)

Starters
Soup of the Day

Fresh Bloomer Bread and Butter (Vva)(GFa)

Garlic Butter Sauteed Mushrooms

Toasted Salted Sourdough (Vv)(GFa)

Crispy Fried Potato Skins

Choice of Dip: Garlic Mayonnaise, BBQ, Vegan Mayo (Vv)(GF)

Add Topping
Haggis & Pepper Sauce -- £2.50
Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00

Salmon & Asparagus Terrine

Pink Peppercorn & Bronze Fennel Dressing

Salt & Chilli Chicken Fillets

with Katsu Curry Sauce (GFa)

Butterflied King Prawns

Sweet Chilli Dip

River Inn Spiced Nachos

Jalapeño Cheese Sauce, Sour Cream, Guacamole, Salsa (V)(GFa)

Add Topping
Haggis & Pepper Sauce -- £2.50
Cheese & Bacon -- £2.50
Beef Chilli & Cheese -- £3.00

Chicken & Vegetable Pakora

Spiced Onions & Poppadoms

Classic Prawn Cocktail

Marie Rose Sauce, Lemon, Tomatoes, Cucumber, Brown Bread (GFa)

mains
Oven Roasted Scotch Sirloin of Beef
Suffolk Turkey Roast
Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day

Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy

Desserts
Sticky Toffee Pudding

Toffee Sauce, Vanilla Pod Ice Cream (GF)

Rhubarb & Custard Eton Mess

Crisp Meringue pieces, Chantilly Cream (GF)

Passion Fruit & Mango Cheesecake

Jelly and Ice Cream

Chocolate Fudge Cake

Served with Vanilla Ice Cream

Apple and Cinnamon Crumble

Served with Custard and Vanilla Ice Cream

Selection of Ice Creams & Sorbets

Please ask your server for today's selection (GF)

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