sunday carvery

2 Courses £26.95 | 3 Courses £33.95

(Served on Sunday from 12 noon until 7.00pm)

Starters

GFa denotes Gluten Free Alternative GF denotes Gluten Free
V denotes Vegetarian Vv denotes Vegan Vva denotes Vegan Alternative

Soup of the Day

Fresh Bloomer Bread and Butter (GFa)

Chicken, Haggis or Vegetable Pakora

Classic Dipping Sauces

Chicken Liver & Brandy Pâté

Rowanberry & Apple Chutney, Mini Oatcakes (GFa)

Butterflied King Prawns

Sweet Chilli Dip

Breaded Brie

Apple and Mango Compote, Crisp Salad

River Inn Prawn Cocktail

Piquant Marie Rose Sauce, Lemon, Tomatoes, Cucumber, Granary Bread (GFa)

Haggis & Cheese Gratin

Baked Haggis and Arran Truckle Cheddar Cheese

Salt & Chilli Chicken Fillets

topped with Five Spice, Onions & Peppers served with Katsu Curry Sauce (Vva)(GFa)

Crispy Fried Potato Skins

Choice of Dip: Garlic Mayo, BBQ, Vegan Mayo (V)(GF)

Homemade Spiced Nachos

BBQ or Garlic Mayonnaise Dip (V)(GF)

Add Topping
Haggis & Pepper Sauce -- £3.00
Cheese -- £1.50
Bacon -- £1.50
Beef Chilli & Cheese -- £3.00

mains
Oven Roasted Scotch Sirloin of Beef
Suffolk Turkey Roast
Honey Glazed Ham
Chef's Freshly Prepared Dishes of the Day

Accompanied by Yorkshire Puddings, Fresh Market Vegetables, Mashed and Roast Potatoes, Cauliflower Cheese and our Rich Burgundy Gravy

Desserts
Apple and Cinnamon Crumble

Served with Custard and Vanilla Ice Cream

Mars & Mallow Cheesecake

Served with Salted Caramel Ice Cream (VVa)(GFa)

Chocolate Fudge Cake

Served with Vanilla Ice Cream

Fresh Fruit Pavlova

Chantilly Cream, Strawberry Sauce (GF)

Sticky Toffee Pudding

Toffee Sauce, Vanilla Pod Ice Cream (GF)

Ice Cream/Sorbet Selection

Please ask your server for today’s selection (GF)(Vva)

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